Tue-Sun 4:00 PM to 9:00 PM
(HH - 4-6 PM - Tues. thru Sun.)
69-950 Frank Sinatra Drive
Rancho Mirage, CA
760.424.8615
Tue-Sun 4:00 PM to 9:00 PM
(HH - 4-6 PM - Tues. thru Sun.)
69-950 Frank Sinatra Drive
Rancho Mirage, CA
760.424.8615
If you're interested in being a member of our Fox Den Wine Club, sponsored by Atrium Wine Brokers Inc.
Please contact Tim Fox, Co-Owner of Foxy's Kitchen + Bar at:
It would be his pleasure to walk you through the opportunity (see more below).
Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of our Foxy's signature cocktails and local beers, and will launch a Wine Club with the best selections of grapes around with a cool vibe to boot.
Our team is made up of talented individuals with a passion for food and following the mantra of Will Guidara's philosophy of Unreasonable Hospitality. Our chef has years of experience and will be dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go
Our team is made up of talented individuals with a passion for food and following the mantra of Will Guidara's philosophy of Unreasonable Hospitality. Our chef has years of experience and will be dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.
At Foxy's Kitchen + Bar, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine, with a classic, old-school speakeasy vibe that will take you back to the good ole days, while listening to the best Foxy playlist on the planet
At Foxy's Kitchen + Bar, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine, with a classic, old-school speakeasy vibe that will take you back to the good ole days, while listening to the best Foxy playlist on the planet. We are also committed to using only the freshest ingredients and supporting local farmers. (Photo credit - Victoria Hiraoka)
Sign up for our newsletter that will announce our 2024 opening, Fox Den Wine Club and more....
fresh Alaskan Halibut, garlic Mediterranean sauce, asparagus, mashed red potatoes
Maine lobster tail meat, with bagna cauda sauce
fresh Atlantic salmon, capers and mushrooms in a lemon butter sauce, served with mashed red potatoes and broccolini
fresh Atlantic salmon, honey, soy sauce, garlic, onion, with white rice and asparagus
fresh Atlantic salmon, lemon, white wine, sun-dried tomatoes, basil, garlic, with asparagus
wild caught North Atlantic scallops, bacon, shallots, champagne vinegar, linguine pasta, spinach , shredded parmesan cheese
sauteed chicken, creamy alfredo sauce, sun-dried tomatoes
sub - shrimp + 10, scallops + 15
four sauteed shrimp, salmon, scallops, crispy calamari, linguini pasta, tossed in a creamy vodka sauce
five breaded sauteed shrimp in scampi sauce, served with angel hair pasta
fresh Alaskan halibut, garlic, cajun lemon cream sauce, served with linguini pasta
grass-fed angus beef ribeye served with garlic green beans and onion rings
grass-fed angus beef filet and three shrimp scampi served with mashed red potatoes and broccolini
grass-fed angus beef filet mignon, cognac peppercorn cream sauce, served with garlic green beans, mashed red potatoes
8 oz center cut Berkshire bone-in pork chop, honey mustard balsamic glaze, mashed red potatoes, garlic green beans, grilled carrots, house made apple sauce
pan seared chicken and mushrooms, in a rich marsala wine sauce + angel hair pasta
sautéed chicken breast, with lemon sauce, mushrooms, and capers - served with angel hair pasta
chicken, creamy alfredo sauce, sun-dried tomatoes
- sub shrimp + 10, scallops +15
7 oz patty, mild cheddar cheese, bacon jam, red onion, tomato, lettuce, dill pickle, fries
- sub impossible + 2 - bacon + 2, - avocado + 2 - blue cheese crust + 3
chicken + 7, shrimp + 10, salmon + 13
mozzarella, tomato, avocado, gooseberries, basil chiffonade, mixed lettuce, balsamic dressing
creamy goat cheese, sweet earthy beets, avocado, pistachios, fresh arugula, homemade lemon vinaigrette dressing
iceberg lettuce, ranch dressing, blue cheese crumbles, red onion, tomato, bacon
pappardelle, impossible meat, vegan cheese, yellow and red peppers, garlic, broccoli, black truffle
impossible patty, aioli, onion, tomato, lettuce, dill pickles, side salad
- avocado + 2 - vegan cheese +2
broccolini, asparagus, crispy brussel sprouts, grilled carrots, sun-dried tomatoes, artichoke hearts, penne pasta
avocado, butter lettuce, sweet red chili sauce, spicy peanut sauce, scallions, carrots, cucumber salad, rice noodles, beansprouts, sesame seeds
chicken, butter lettuce, sweet red chili sauce, spicy peanut sauce, scallions, carrots, cucumber salad, rice noodles, beansprouts, sesame seeds
wings, celery, buffalo sauce, and blue cheese dressing
ground beef, onion, breadcrumbs, Italian seasoning, garlic, parsley
stuffed mushrooms, cheese, breadcrumbs, white wine, sauteed onions
stuffed mushrooms, cheese, breadcrumbs, white wine, sauteed onions
1 oz
champagne mignonette, horseradish cream, tapatio hot sauce, tomato relish
three chesapeake bay blue crab cakes served with mustard dijon sauce
served with cocktail sauce and lemon - garlic aioli
served with chipotle mayo, bacon
served with ranch dressing
Cocktail recipes created by our resident Mixologist and Bar Director Antonio Martinez
"Tribute to Frank Sinatra" - Jack Daniels, house-made coke syrup, tobacco bitters
*seasonal - gin, lemon, coriander, cinnamon apple syrup
"Paying homage to the founding father of this classic restaurant"
*seasonal - rye whiskey, amaro de angostura, lemon, almond syrup
Mezcal, Tamerindo liquor, beet syrup, lime
Racquet Club Vodka, spiced cranberry, lime, star anise, orange bitters
"Need we say more....." - vodka, lemon, elderflower, orange curacao
tequila, lime, honey syrup, yellow chartreuse, green chili liquor, basil
pineapple infused rum, coconut, lime, cinnamon syrup
blended scotch, sweet vermouth, vanilla, aromatic bitter
Delicious desserts selected + named for our wonderful children, who bring us joy each + everyday!
four layer lemon raspberry cake
deliciously made with espresso dipped ladyfingers, layered with rich and creamy mascarpone filling, topped with cocoa powder
creamy New York style cheesecake, caramel, pecans, and chocolate
homemade with grated carrots, coconut, pecans, crushed pineapple and cinnamon
layers of rich chocolate cake and fudge frosting
a la mode +2
Teri grew up in Palm Springs, California, with her family, the Stokes. The Stokes were a well-known family that owned several boutique hotels in Downtown Palm Springs and Desert Hot Springs. With 28 years in the food service industry, Teri has put in the time, talent, and experience to successfully open and run Foxy's Kitchen + Bar with her husband, Tim Fox. Since 2008, Teri has been serving The Cheesecake Factory in Rancho Mirage, CA, as General Manager. Before her time with the Cheesecake Factory, Teri had spent 13 years as a Managing Partner for Outback Steakhouse. Teri is a highly driven leader who has proven successful at implementing strategic approaches to profitability and sales. She has been recognized for her performance in excellent operations and customer care. Teri truly shines at motivating, training, and developing team members to drive profitability in a highly competitive environment here at Foxy's Kitchen + Bar.
Husband and business partner to Teri, Tim Fox joins the opening of Foxy's Kitchen + Bar and brings his own 25+ years of valuable experience to the table. Tim's career ranges from service in the U.S. Navy (members of his unit, gave him the nickname, Foxy, while serving in the military, and Teri and Tim wanted to pay homage to their dedication and valor, by naming the restaurant, Foxy's Kitchen + Bar) plus, management across various players in the food service industry, in Trilogy at The Polo Club (a luxury 55+ community), and, most recently, in the high-end fine dining, "mister parker's" restaurant on-site at Leading Hotel's of the World Member - Parker Palms Springs Hotel. Tim led an underperforming private resort club that was ranked last in the portfolio to Top 3 in the company. Other hospitality management ventures include The Cheesecake Factory, Hard Rock Cafe, Morton's Steakhouse, Edward Jones Investments, CIBC World Markets, Kobe's Japanese Steakhouse, and Pick Up Stix.
Foxy's Kitchen + Bar is proud to present Executive Chef G. "Manny" Manuel, who joins the Foxy team with passion, dedication, experience, and creativity. Before joining Foxy's Kitchen + Bar, Manny was one of the Top Executive Kitchen Managers at The Cheesecake Factory for over 25 years. Prior to joining The Cheesecake Factory, Chef Manny w
Foxy's Kitchen + Bar is proud to present Executive Chef G. "Manny" Manuel, who joins the Foxy team with passion, dedication, experience, and creativity. Before joining Foxy's Kitchen + Bar, Manny was one of the Top Executive Kitchen Managers at The Cheesecake Factory for over 25 years. Prior to joining The Cheesecake Factory, Chef Manny worked with the culinary teams in Los Angeles-based restaurants, Louise's in Brentwood, and Asakuma in Santa Monica. Executive Chef Manny was the recipient of Restaurant of the Year for The Cheesecake Factory and was awarded year after year for high metrics in food safety, food quality and hospitality. Chef Manny has assembled one of the best culinary teams for Foxy's Kitchen + Bar with years of experience, and a passion for food and hospitality. Under Chef Manny's guidance, our culinary team will certainly bring love and happiness to every guest with his amazing cuisine. We thank his lovely wife, Nercida, and their two beautiful daughters, Ashley and Melody, for sharing Manny's "legendary" talent!
Foxy's Kitchen + Bar is proud to introduce - Antonio Martinez, Bar Director/Head Mixologist, who is one of the most talented mixologists in the industry. With almost 10 years of experience, Antonio is one of the most well-known and respected bartenders in Coachella Valley. From creating signature cocktail menus, being published in article
Foxy's Kitchen + Bar is proud to introduce - Antonio Martinez, Bar Director/Head Mixologist, who is one of the most talented mixologists in the industry. With almost 10 years of experience, Antonio is one of the most well-known and respected bartenders in Coachella Valley. From creating signature cocktail menus, being published in articles and Palm Springs Life Magazine, to doing bar "Take Overs", Antonio's experience ranges from classic cocktail bars, rum-focused tiki bars, to high end hotels that are a part of the Leading Hotels of the World, including Mister Parker's (Palm Springs, California). His knowledge and passion for signature craft cocktails and hospitality are what truly set him apart from the crowd. Our guests are in for a "wowing" time at Foxy's Kitchen + Bar. When guests enjoy the amazing hospitality from the Head Mixologist, their dining experience will certainly elevate every step of the way.
Foxy's Kitchen + Bar presents the amazing Danny V. aka "Danny Fabulous" as maître d' to help welcome you all in. Danny Fabulous is one of the best in the business, with guest engagement, entertainment, and overall pure joy. With over 35 years of experience in wellness, beauty, sales & service, along with high-end hospitality areas, Danny
Foxy's Kitchen + Bar presents the amazing Danny V. aka "Danny Fabulous" as maître d' to help welcome you all in. Danny Fabulous is one of the best in the business, with guest engagement, entertainment, and overall pure joy. With over 35 years of experience in wellness, beauty, sales & service, along with high-end hospitality areas, Danny Fabulous provides the skills to deliver on the Foxy's guests' experience. With his electric, engaging, kind, and gentle personality, Danny always gets to know our guests and surpasses the expectations of service at Foxy's. Danny comes by stops in the great mecca of the hospitality world in Chicago. We were fortunate that Danny Fabulous landed on our doorstep in Rancho Mirage to satisfy all your hospitality needs and requests. Danny Fabulous adds the "Legend" in our mantra "make it legendary" while delivering on the Will Guidara "Unreasonable Hospitality" platform at Foxy's Kitchen + Bar. We are so excited to share him with you all each night!
We love our guests, so feel free to visit during normal business hours.
69-950 Frank Sinatra Drive, Rancho Mirage, California 92270, United States
Mon | Closed | |
Tue | 04:00 pm – 09:00 pm | |
Wed | 04:00 pm – 09:00 pm | |
Thu | 04:00 pm – 09:00 pm | |
Fri | 04:00 pm – 09:00 pm | |
Sat | 04:00 pm – 09:00 pm | |
Sun | 04:00 pm – 09:00 pm |
Happy Hour - 4:00 PM to 6:00 PM - Everyday we are open!
Foxy's Kitchen + Bar
69-950 Frank Sinatra Drive, Rancho Mirage, California 92270, United States
Copyright © 2024 Foxy's Kitchen + Bar - All Rights Reserved.
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Thank you Foxy's Fans, we appreciate you all!